One package of any ramen noodle per person ( I used Mr. Noodles; cause I be a broke bitch)

One package of chicken thighs 

Whatever veggies you have in your fridge or freezer ( I used carrots to flavour my stock, and frozen veggies for some ribbiness)

Water to cover everything

Eggs (optional)

Soy sauce (optional)

1. Fill a big ass pot with water and your noodle seasoning.

2. Chuck in your chicken thighs (or whatever chicken pieces you have) 

3. Chuck in any veggies for flavour (onions, potatoes, carrots)

4. Simmer that bitch on medium; the longer, the better, until the chicken falls off the bone.

5. Once chicken is thoroughly cooked, remove from broth and remove all of the meat. Discard the bones and skin or save and freeze for soup. Add the meat back to the pot.

6. Add whatever veggies you like in your ramen (I used a frozen veggie mix), add your eggs at this point if you're adding them and set a timer for your desired doneness. I cooked mine for 8 minutes and I wanted them to be a little more jammy in the middle.

7. Season to taste with soy sauce or any other seasonings you like.

8. Add your ramen noodles for the last 1.5-2 mins of cooking.

9. Remove from heat  and serve.